Smoke & Mirrors what every meat fan should know about BBQ restaurants.
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Oyler Barbecue Pit. SOLD!!! 2 NEW J&R OYLER 1300E BARBECUE PITS... 67"w X 120"d X 91"h They offer a 700 E that includes a warming area with an electric element for holding foods after the cook cycle is complete. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design
BBQ SMOKER REVIEW J&R OYLER 800 WATCH THIS BEFORE YOU BUY IT!! SUB from www.youtube.com
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship Capable of cooking up to 2,000 pounds - yes, a ton - of.
BBQ SMOKER REVIEW J&R OYLER 800 WATCH THIS BEFORE YOU BUY IT!! SUB
The Oyler™ Pit 1300 Smoker, introduced by J&R in 1974, is the epitome of authentic barbecue craftsmanship Additional controls allow the operator to cook in one of two "Cook" Modes, "Standard" or "Dual Fuel". This unit uses the smoke and heat from wood to infuse your meat with a unique flavor
SOLD!!! 2 NEW J&R OYLER 1300E BARBECUE PITS... 67"w X 120"d X 91"h. Renowned as the finest barbecue pit worldwide, the Oyler sets the gold standard in the industry with its unmatched wood-fired, thermostatically controlled rotisserie design The invention of the Oyler barbecue pit 50 years ago changed the course of Texas barbecue
Johnny’s BarBQ Full Custom Gospel BBQ. of meat at once, allowing it to accommodate up to 72 briskets, 288 slabs of spare ribs, or 432 halves of chicken Page 9: Oyler Barbecue Pit Model 700E / 1300E YLER ARBECUE 700E / 1300E ODEL COOK MODES The "E" version of the Oyler Barbecue Pit Model 700/1300 uses electric heating elements in addition to wood fuel for the cooking heat source